Wood smoke is the magic breeze that makes our passion unique. From the evenings around the bonfire, to the home fireplace, up to today's smokers. The beginnings of smoking probably date back to the summer of 88,000 a.c. when for the first time the fire was perceived as an instrument of conservation as well as defense. The meat left exposed improved consistency and aroma. A memorable discovery that has improved the life of man forever.
Be inspired by smoking, one of the oldest techniques used by man to store and cook meat and fish. Fortunately, today we are rediscovering these "lost" tastes.