The rotisserie is an instrument used for cooking spit-roasted meat, usually chicken or cockerel, but also quail, roast pork, rabbit, lamb, etc. The taste is very different from the meat cooked with the classic oven or on the grill.
If you are a fan of roasted meat, we suggest you to buy a home rotisserie. Home roasters are structures that reproduce in a small way those of rotisserie.
