Pan for Original Paella in Iron Medium Size Diameter 60 cm With 2 Handles Ideal for Summer by Garcima
The pan for cooking paella in a professional way
- Iron pan;
- Diameter cm. 60;
- 2 handles;
- Combinable with the Paella kit (available separately from Foxchef).
Prepare the paella in a professional way with the paellas
available on Foxchef in three sizes (small, medium, large) by Garcima.
Summer is coming and the summer cooking is waiting for you:
if you have already tried to cook a paella without succeeding, you will see that with the Garcima pans everything will be easier.
In fact, they are Spanish professional products specially adapted to cook the original Valencian paella.
Ideas in your pan: prepare the Fideuà From Gandia
The Fideuà From Gandia is the second typical dish of Valencian gastronomy, where the Fideuà (red crustaceans) replace the rice.
Discover the ricette for 6 persons:
- Crawfish 600 gr;
- Prawns 250 gr;
- Diced monkfish 600 gr;
- Noodles for Fideuà nº3 600 gr;
- Well chopped garlic;
- Grated tomato 200 gr;
- One smooth grated onion;
- Red paprika 1 small spoon;
- Rock fish stock 2 litres;
- Saffron;
- Extra virgin olive oil.
Place a “paella” (shallow pan with two handles, in native language) on the fire with the olive oil, heat it gently until gets hot. Fry well the prawns and the crawfish on it, then add the garlic, the paprika and the tomato and keep frying. Add following the diced monkfish and let it fry together for a while. Afterwards, put the stock and bring it to the boil, immediately add the Fideuà noodles (add salt at this point) and let it boil together at medium fire, so the dish will get good colour.
Garcima, the number 1 producer of paellas in the world
The recipe for success signed by Garcima includes a large factory, equipped with technologically advanced machinery for the production of perfect pans, and a team of passionate and qualified people. Ingredients that, together with customer confidence, have converted Garcima into the most well-known paellas producer in the industry.
