On Foxchef we offer you what you need to make a real Spanish paella. Discover the different types of professional "paellas" and "paelleros", but still suitable for everyday cooking.
The original paella was born in Valencia and is, as for most traditional dishes, the fruit of the popular imagination. At the end of the nineteenth century the paella began to be proposed in the menus of taverns and kiosks on the beaches of Valencia and Alicante from where it spread throughout Spain. Today paella is one of the most loved and known dishes in the world.
Don't miss quality: you can cook a real, rich and tasty paella directly at your home. We give you the right means, just a bit of imagination and your great passion for good food. The result is assured.
