Electric Resistance to Use the Smoker without Igniter Starter Kit Type
Practical to turn on the smoker!
This electric resistance is used to turn on chippings of any kind: it is easy and practical to use, and adapts to any smoker on the market. What are the advantages of using an instrument like this?
- Turn on the smoker without using the embers: it's easier and faster;
- For any smoker: you do not need a special accessory if you already have a smoker.
How to use this smoker accessory?
Just plug the power cord into an outlet and the electrical resistor is ready to use.
- Use with wood chips or Smoke & Wood chipping or wood powders : insert the resistance in the smoker's drawer (fig.1), cover with the chippings and program 5 minutes of operation for about 30 minutes of operation. You can buy Smoke & Wood chips separately on Foxchef;
- Use with cold smoking kit (use with pressed chipping) : insert the resistance in the smoker's drawer (fig.2), cover with the pressed chippings and program 10 minutes of operation for about 2 hours of operation.
Foxchef Advice: be careful and follow some suggestions
- The operating times are indicative and depend on the quantity of material inserted and its degree of humidity;
- Ignition times too long may cause the chippings to fire;
- We advise you to damp the chippings too dry to prolong the possibility of use and limit the risk of fire of the chippings themselves;
- If you need longer uses , you can repeat the cycle several times by adding chipping.
Technical information of this smoker accessory
- Power : 200 watts;
- Dimensions : 350x70x90 mm;
- Weight : 700 gr.
Construction standards
These smoker resistors are designed and built according to the EC Machinery Directive 2006/95, meeting the requirements of the legislation on the date of construction. The product standard is also respected: EN 60 335-1 (vde 0700 Teil 1): 2007-02 / - EN 60730-1: 2000 + A1 + A12 + A13 + A14 + A16 + A2 - EN60730-2-7 : 1991 + A1 + A11 + A12 + A13 + A14: 2003.
Discover the pleasure of smoking
The smoke is the wonderful breeze that makes our passion inimitable. Be inspired by smoking, one of the oldest techniques used by man to store and cook meat and fish. Fortunately, today we are rediscovering these "lost" tastes.
What is smoking?
Smoking is a
food preservation procedure that allows the flavoring, coloring and preservation of food (antimicrobial effect), and the modification of the consistency of foods (for example the modification of protein constituents due to the components present in the smoke) .
