Electric Pizza Oven Small-G Single-Phase 230V 100% Made in Italy by Resto Italia
The compact oven for quality pizza in a small space!
The electric oven Small line is ideal for pizzerias and takeaways
. Compared to the basic model it is even more efficient, precise and attentive to energy saving.
Watch the video to learn more about the quality of Made in Italy products by Resto Italia.
Foxchef Advice: why choose an oven with refractory stone?
One of the main roblem that arise when cooking pizza is the opening of the oven. In fact, when you open the oven, the accumulated heat is dispersed in a few seconds! This is not good for pizza. To avoid this problem we use the refractory stone on the bottom of the oven
. It will be able to keep the temperature high even when you open the oven door.
How is this electric pizza oven made?
- Stainless steel structure: to resist over time, it is easy to clean and elegant to look at;
- Cooking chamber in aluminized sheet: guarantees a very high efficiency;
- Refractory stone cooking top: not to disperse the heat of the oven;
- Insulation in evaporated rock wool: avoids disperse the cooking heat;
- Armored resistances;
- Internal lighting: allows you to easily control the cooking of the pizza;
- Power supply: Volt 230 (special voltages on request);
- 1 Thermostat + 1 timer: helps you choose the ideal cooking of pizzas;
- Single-phase current.
Technical characteristics of this pizza oven
- Internal dimensions: (A 41) (B 36) (C 11) cm .;
- External dimensions: (A 55) (B 43) (C 25.5) cm .;
- Packaging dimensions: (A 60) (B 50) (C 28) cm .;
- Cooking chamber: 1;
- Power: 1.6 Kw;
- Volt: 230;
- Temperature: 0/350 ° C;
- Weight: 17 Kg;
- Number of insertable pizzas: 1 with a diameter of 33 cm.
Resto Italia: professional quality in cooking pizzas
The Resto Italia products help the kitchen professionals to reach the highest quality every day
. Since 1961, it has been manufacturing catering machines such as electric and gas pizza ovens, spiral mixers and pizza racks. Products made entirely in Italy with selected and quality materials. Only in this way can you get food and pizzas with gourmet characteristics.