Alpine Acacia Wood for Perfuming Barbecue Meat 3,3 Lt Smoke&Wood
Shavings flavored with alpine acacia wood - delicate aroma
The wood of this article derives from alpine acacia wood, without chemical components, toxins, and resin.
The alpine acacia has a deep delicate aroma and is more delicate than beech and oak.
Smoke&Wood shavings are suitable for all types of smokers and barbecues, for a tasty culinary experience.
The weight is about 800 grams (originally), the content is 2.5 liters.
The technical packaging is made against mold formation and harmful flavors to the woods.
Discover the fabulous aroma of the Alpine Acacia woods
Let yourself be transported in a world of flavors. Each essence has been selected by Smoke & Wood smokers to be the ideal companion in the smoking of a specific type of food.
Let yourself be inspired by the natural taste of smoking
The smoking process is an ancient cooking and preservation technique. For hundreds of years, smoking has been used to preserve the shelf life of many foods, especially meat and fish. Today we are rediscovering these tastes of the past. The grilling and smoking of foods with "gourmet" woods are back to being popular. A refined but unstoppable passion: the taste of food is strongly enhanced thanks to the aromas of the different plants.
Smoke&Wood, smokers from Südtirol
The characteristics of the smoking chips are carefully established. To get a good result during cooking, the Smoke&Wood experts select a non-homogeneous size. In fact it is necessary that there are some pieces suitable for smoking, while others must have a long fiber. Thus the art of smoking is realized, a balance of transferability of essences given by long and intact fibers.